About Session
How are farmers innovating on ancient traditions to grow food that is healthy for people and planet? What’s agroforestry and what does it have to do with what’s for dinner? How can you take action at the grocery store, at the ballot box, and with your Jewish community toward a more resilient food system in an age of climate crisis? Join Adamah Farm Director Janna Siller to explore the intersections between food, farming, climate, and you.
